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Grade 6 Science & Technology · Strand 1: Living things and the Environment · Fungi

Review, Synthesis, and Assessment of Fungi

A short Grade 6 Science & Technology lesson for the CBE curriculum, part of Living things and the Environment: Fungi. Learn it on any phone with notes and slides, then check yourself with a quick quiz and earn XP. This lesson is free.

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  1. 1. Why can fungi such as mushrooms grow in shaded rooms without sunlight?

    • A. They have deep roots that reach water underground
    • B. They lack chlorophyll and do not make food by photosynthesis
    • C. They store sunlight in their caps during the day
    • D. They get energy from the carbon dioxide in the air
  2. 2. Which fungus is used to make bread dough rise by releasing carbon dioxide?

    • A. Penicillium
    • B. Puffball
    • C. Yeast
    • D. Bracket fungus
  3. 3. A farmer in Kenya wants to stop toxic moulds from producing aflatoxins in harvested maize. What is the best thing to do?

    • A. Store the maize while it is still damp
    • B. Dry the maize thoroughly before storing it
    • C. Keep the maize in warm, dark, damp sacks
    • D. Leave the maize on wet soil after harvesting
  4. 4. In mushroom farming, what happens to the spent straw bags after the mushrooms have been harvested?

    • A. They are burnt to make ash
    • B. They are thrown into a river
    • C. They become nutrient-rich compost for vegetable gardens
    • D. They are used to grow maize without soil
  5. 5. Which mould produces the life-saving antibiotic called penicillin? Give the name of the mould.

    Type your answer in the lesson.

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